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BEEF BOOKS

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal By: Bruce Aidells New Price: $10.00 Used or other Price: $1.06 By: Houghton Mifflin List Price: $35.00 Read more... Buy Now! Burgers By: Louise Pickford New Price: $4.90 Used or other Price: $3.00 By: Ryland Peters & Small List Price: $12.95 Read more... Buy Now! Gourmet Burger, The By: Paul Gayler New Price: $6.49 Used or other Price: $12.50 By: Gibbs Smith, Publisher List Price: $24.95 Read more... Buy Now! Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns By: Robert Appelbaum New Price: $9.42 Used or other Price: $14.50 By: University Of Chicago Press List Price: $32.50 Read more... Buy Now! 250+ Low Fat Slow Cooker Recipes New Price: $3.19 By: List Price: $3.99 Read more... Buy Now! Raising Steaks: The Life and Times of American Beef By: Betty Fussell New Price: $17.16 By: Harcourt List Price: $26.00 Read more... Buy Now! Tony's Five Perfect Recipes By: Tony Miller New Price: $0.99 By: Tony Miller Read more... Buy Now! The Prairie Table Cookbook By: Bill Kurtis New Price: $9.48 Used or other Price: $9.81 By: Sourcebooks, Inc. List Price: $29.95 Read more... Buy Now! Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering) By: Denis Kelly New Price: $4.97 Used or other Price: $0.84 By: Free Press List Price: $19.95 Read more... Buy Now! Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World By: Andrew Rimas, Evan Fraser New Price: $17.13 By: William Morrow List Price: $25.95 Read more... Buy Now!