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ASIAN COOKING BOOKS

Twice as rice: there is rice paper, and then there is rice paper.(Recipe)(Interview): An article from: Art Culinaire By: Gale Reference Team New Price: $9.95 By: Thomson Gale Read more... Buy Now! Letts Companion to Asian Food and Cooking By: Jacki Pan-Passmore Used or other Price: $1.89 By: Letts of London Read more... Buy Now! Yum Cha & Asian Treats (Family Circle) Used or other Price: $8.74 By: Murdoch Books Read more... Buy Now! The Taste Divine: Indian Vegetarian Cooking the Natural Way By: Vanamali New Price: $10.97 By: State University of New York Press List Price: $16.50 Read more... Buy Now! Boxed Set: Pacific and Southeast Asian Cooking [Foods of the World Series] & Recipes: Pacific and Southeast Asian Cooking By: photos by Anthony Blake, Larry Burrows, Eliot Elisofon, Fred Lyon and Co Rentmeester Time-Life Books Rafael Steinberg Used or other Price: $25.00 By: Time-Life Read more... Buy Now! Cuisine Unplugged: Reinterpreting European Cuisine with an Asian Touch By: Emmanuel Stroobant New Price: $44.35 Used or other Price: $24.00 By: Times Editions Read more... Buy Now! Recipes: Pacific and Southeast Asian Cooking - Foods of the World By: Time-Life Books New Price: $12.99 Used or other Price: $3.83 By: Time-life Read more... Buy Now! International Cuisine: South-east Asia: South East Asia (International Cuisine) By: Carl Withey Used or other Price: $64.74 By: Edward Arnold Read more... Buy Now! Cook Indonesian By: Agnes de Keijzer Brackman & Cathay Brackman New Price: $36.46 Used or other Price: $53.40 By: Marshall Cavendish Cuisine Read more... Buy Now! Oleh-oleh Dari Bontag By: International Women of Bontag Used or other Price: $49.95 By: International Women of Bontag, Indonesia Read more... Buy Now!