General

International

Regional

Chefs

Other

ASIAN COOKING BOOKS

Asian Tapas: Small Bites, Big Flavors By: Christophe Megel, Anton Kilayko, Alain Ducasse, Edmond Ho, Anton Kilayko, Alain Ducasse New Price: $13.95 Used or other Price: $12.56 By: Periplus Editions List Price: $27.95 Read more... Buy Now! Spices of Life: Simple and Delicious Recipes for Great Health By: Nina Simonds New Price: $12.47 Used or other Price: $7.44 By: Knopf List Price: $24.95 Read more... Buy Now! The Complete Book of Korean Cooking By: Young Jin New Price: $19.75 Used or other Price: $23.16 By: Lorenz Books List Price: $29.99 Read more... Buy Now! The Modern Art of Chinese Cooking: Techniques and Recipes By: Barbara Tropp New Price: $25.00 Used or other Price: $14.52 By: William Morrow Cookbooks Read more... Buy Now! Blue Ginger: East Meets West Cooking with Ming Tsai By: Ming Tsai, Arthur Boehm New Price: $10.00 Used or other Price: $2.43 By: Clarkson Potter List Price: $35.00 Read more... Buy Now! Singaporean, Malaysian & Indonesian Cuisine By: Christina Sjahir Hwang, Wei-Chuan Publishing New Price: $9.74 Used or other Price: $9.00 By: Wei-Chuan Publishing List Price: $15.95 Read more... Buy Now! From Persia to Napa: Wine at the Persian Table By: Najmieh Batmanglij; Dick Davis; Burke Owens New Price: $31.50 Used or other Price: $23.98 By: Mage Publishers List Price: $50.00 Read more... Buy Now! The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An ... using ingredients, equipment and techniques By: Ghillie Basan New Price: $8.80 Used or other Price: $9.21 By: Southwater List Price: $14.99 Read more... Buy Now! My China: A Feast for All the Senses By: Kylie Kwong New Price: $29.95 Used or other Price: $17.95 By: Studio List Price: $55.00 Read more... Buy Now! Afghan Food & Cookery: Noshe Djan By: Helen Saberi New Price: $5.97 Used or other Price: $5.97 By: Hippocrene Books List Price: $12.95 Read more... Buy Now!