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APPETIZERS BOOKS
Antipasti
By: Joyce Goldstein, Jeffrey Meisel
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By: Chronicle Books
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The Ultimate Cooking With 4 Ingredients
By: Jean Coates
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By: Cookbook Resources
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Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
By: Sally Sampson
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By: Harvard Common Press
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Five in Ten Cookbook
By: Paula Hamilton
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By: William Morrow Cookbooks
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Soups, Salads & Starters: the Best of Williams-Sonoma Kitchen Library
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By: Oxmoor House
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At Home With Gladys Knight : Her Personal Recipe for Living Well, Eating Right, and Loving Life
By: Gladys Knight
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By: American Diabetes Association
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Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts
By: S. K. Bollin
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By: Golden West Publishers (AZ)
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Tapas
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By: Ryland Peters & Small
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Cruising Cuisine: Fresh Food from the Galley
By: Kay Pastorius
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By: International Marine/Ragged Mountain Press
List Price: $18.95
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Best American Side Dishes (Best Recipe)
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By: America's Test Kitchen
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