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APPETIZERS BOOKS
Quick & Easy Tapas: 70 Delicious Finger Foods From The Bars And Restaurants Of Spain, Shown Step-By-Step In 300 Colour Photographs
By: Silvana Franco
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By: Southwater
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Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
By: Rick Rodgers
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By: Chronicle Books
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
By: Joanne Weir
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By: Crown
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Popped Culture: A Social History of Popcorn in America
By: Andrew F. Smith
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By: University of South Carolina Press
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The Treasury of Creative Cooking
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By: Publications International Ltd.
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Fondue
By: P. Casparek, A. Ilies, M. Kittler
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By: Barron's Educational Series
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Over 470 Delicious Crock Pot Recipes
By: Nationwide Home Business Center
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By: Nationwide Home Business Center
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Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack
By: Christopher B. O'Hara
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By: Clarkson Potter
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The Diabetes Snack, Munch, Nibble, Nosh Book
By: Ruth Glick
New Price: $3.19
Used or other Price: $0.09
By: McGraw-Hill/Contemporary
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Shag Party: Cocktails and Appetizers to Seduce and Entertain
By: Adam Rocke
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By: Surrey Books
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