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AFRICAN COOKING BOOKS
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
By: Eric V. Copage
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By: Amistad
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African American (American Regional Cooking Library)
By: Ellyn Sanna, Rosa Waters
New Price: $18.93
Used or other Price: $10.18
By: Mason Crest Publishers
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Down Home Southern Cooking
By: LaMont Burns
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By: Doubleday
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International Kitchen Europe The
By: Irwin Gelber
Used or other Price: $3.95
By: Van Nostrand Reinhold/co Wiley
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IEA addresses problem of domestic fuels: the use of clean modern fuels like LPG is essential for cooking if Africa's public health and economic growth ... African Review of Business and Technology
By: Gale Reference Team
New Price: $9.95
By: Thomson Gale
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International Kitchen: Mexico - Central America - South America - The Caribbean
By: Irwin Gelber
New Price: $30.95
Used or other Price: $11.68
By: Van Nostrand Reinhold
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Specialities of the House from Kenya's Finest Restaurants (Kenway Publications Imprint)
By: Kathy Eldon
New Price: $29.95
Used or other Price: $3.54
By: East African Educational Publishers Ltd ,Kenya
List Price: $10.00
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Constantia Uitsig: The Cookbook
By: Constantia Uitsig
Used or other Price: $50.96
By: Struik Publishers
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Food Gurus Uncovered : South African Cooks Celebrated
By: Gwynne Conlyn
Used or other Price: $34.95
By: Gwynne Conlyn Publishing
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Good Things to Eat, as Suggested by Rufus
By: Rufus Estes
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By: Applewood Books
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