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COOKBOOKS
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg MD, Zoe Francois
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By: Thomas Dunne Books
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Ball Complete Book of Home Preserving
By: Judi Kingry, Lauren Devine
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By: Robert Rose
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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
By: Bakerella, Angie Dudley
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By: Chronicle Books
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
By: Ree Drummond
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By: William Morrow Cookbooks
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Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too!
By: Teresa Giudice, Heather Maclean
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By: Hyperion
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By: Anthony Bourdain
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By: Ecco
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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
By: Alicia Silverstone
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By: Rodale Books
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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
By: Anthony Bourdain
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By: Ecco
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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
By: Ina Garten
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By: Clarkson Potter
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Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life
By: Ellen Kunes, Frances Largeman-Roth
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By: Oxmoor House
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