Ingredients:
2 lbs. venison steak
1/8 tsp. pepper
3 tsp. oil
1 pkg. onion soup mix
Flour
1/2 c. water

Directions:
Trim venison of all fat. Dip in flour. Brown on both sides in hot oil. When brown, sprinkle onion soup mix and pepper over all and add water. Cover and cook 1/2 hour.