Ingredients:
6 venison steaks, cut 1/2" to 5/8"
thick
Salt & pepper
Charcoal seasoning
Butter, not margarine


Directions:
One hour before broiling sprinkle both sides of steak generously and salt and pepper and add charcoal seasoning. Preheat skillet. Melt butter. Pan broil steaks on medium high heat for 3 to 5 minutes per side. Fry steaks separately or 2 at a time, don't over cook, use plenty of butter as venison is a lean meat. Serve while hot. Serves 6.