Ingredients:
Venison steaks
1 1/4 tsp. garlic salt
1/2 tsp. pepper
2 tbsp. soy sauce
1 tbsp. ketchup
1 tbsp. vegetable oil
1/4 tsp. crushed oregano

Directions:
Mix all ingredients except steak in large shallow container. Add meat, cover and marinate 4 hours in refrigerator. Remove from marinade and broil or barbecue to desired doneness.