Ingredients:
1 small cauliflower, 3/4 lb. of potatoes, 1/2 lb. of Allinson fine
wheatmeal, 3 eggs, 3/4 pint of milk, 1 oz. of butter, 1 saltspoonful
of nutmeg, pepper and salt.

Directions:
Parboil the cauliflower and potatoes, cut the former into pieces and slice the potatoes; place both in a pie-dish with the butter and seasoning; make a batter of the meal, milk, and the eggs, well beaten; pour it over the vegetables, mix well, and bake 1-1/2 hours.