Ingredients:
A fair-sized cauliflower, 1 pint of milk, 1-1/2 oz. of dried Allinson
breadcrumbs, 3 oz. of cheese, 1-1/2 oz. of butter, 1 heaped-up
tablespoonful of Allinson wholemeal flour, a little nutmeg, and pepper
and salt to taste.

Directions:
Boil the cauliflower until half cooked, cut it into pieces, and place them in a pie-dish. Boil the milk, adding the seasoning, 1/2 oz. of the butter, and 1/2 a saltspoonful of the nutmeg. Thicken with the wholemeal smoothed in a little cold milk or water. Stir in the cheese and pour the sauce over the cauliflower.
Shake the breadcrumbs over the top, cut the rest of the butter in bits, and place them over the breadcrumbs. Bake for 20 minutes to 1/2 an hour, or until the cauliflower is soft.