Ingredients:
1 lb. Allinson wholemeal flour, 1/2 lb. butter, 1/2 lb. brown sugar,
1/4 lb. currants, 1/4 lb. raisins, 1/4 lb. candied peel, 4 eggs, 1/2
teacupful of milk.

Directions:
Mix the flour, sugar, currants, raisins, candied peel (cut in thin strips), the butter and eggs well together; mix with the milk; pour into a buttered tin, and bake in a moderate oven for 2 hours.