Ingredients:
3/4 lb. of breadcrumbs, 1 wineglassful of rosewater, 1 pint of milk, 3
oz. of ground almonds, sugar to taste, 4 eggs well beaten, 1 oz. of
butter (oiled).

Directions:
Mix all the ingredients, and let them soak for 1/2 an hour. Turn into a buttered mould and steam the pudding for 1-1/2 to 2 hours.