Ingredients:
1 pint of milk, 3 oz. of ground rice, 1 teaspoonful of sugar, a few
drops of almond essence, any kind of jam preferred.

Directions:
Make a blancmange, of the milk, ground rice, and flavouring; grease some patty pans, fill them with the blancmange mixture, place a spoonful of jam on every tartlet, and bake them 10 minutes.