Ingredients:
1 quart of milk, 2 oz. of Allinson fine wheatmeal, 2 oz. of Allinson
cornflour, 1 oz. of sugar, piece of vanilla 3 inches long, or some
vanilla essence.

Directions:
Bring 1-1/2 pints of milk to the boil, adding the vanilla spliced and the sugar; mix the wheatmeal and cornflour smooth with the rest of the milk, add the mixture to the boiling milk, stir all well for 8 to 10 minutes, and then pour it into one or two wetted moulds; when cold, turn out and serve with stewed fruit or jam.