Ingredients:
6 medium-sized apples, 5 eggs, 1 quart of milk, sugar, the rind of 1/2
a lemon and some almond or vanilla essence.

Directions:
Pare and core the apples, and boil them in 1 pint of water, sweetened with 2 oz. of sugar, and the lemon rind added, until they are beginning to get soft. Remove the apples from the saucepan and place them in a pie-dish without the syrup. Heat the milk and make a custard with the eggs, well beaten, and the hot milk; sweeten and flavour it to taste, pour the custard over the apples, and bake the pudding until the custard is set.