Ingredients:
1/2 lb. of turnips, 1/2 lb. of carrots, 1/2 lb. of potatoes, 1/2 lb.
of shelled green peas (if in season), 1/2 lb. of onions, 8 oz. of
Allinson fine wheatmeal, 1 pint of milk, 3 eggs, 2 oz. of butter,
pepper and salt.

Directions:
Cut the vegetables into small dice; fry them in the butter until fairly well cooked. Make the batter with the milk, wheatmeal, and the eggs well beaten; add the vegetables and seasoning.
Bake the mixture in a pie-dish for 1-1/2 hours in a moderate oven.