Ingredients:
1 large head of celery, 1 pint of milk, 3 eggs, 6 oz. Allinson fine
wheatmeal, 2 oz. butter, 1 English onion, pepper and salt to taste.


Directions:
Prepare the celery, cut it into small pieces, chop up the onion pretty fine, and stew both gently in half the milk and the butter and seasoning. Make a batter meanwhile with the rest of the milk, the eggs and the wheatmeal. When the celery and onion are quite tender mix the batter with them; grease a pie-dish, pour the mixture into it, and bake the savoury for 1-1/2 hours. Eat with potatoes and tomato sauce.