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Ingredients:
1 pint of milk, 3 eggs, sugar, vanilla flavouring, nutmeg. Warm the
milk, beat up the eggs with the sugar, pour the milk over, and
flavour.
Directions:
Have a pie-dish lined at the edge with baked paste, strain
the custard into the dish, grate a little nutmeg over the top, and
bake in a slow oven for 1/2 an hour. Serve in the pie-dish with stewed
rhubarb.
The Most Popular Vegetarian Cookbooks
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