Ingredients:
2 lbs. of apples, 1/2 lb. of rice, the rind of 1/2 lemon (or a piece
of stick cinnamon if preferred), 4 oz. of sultanas, sugar to taste, 1
oz. of butter, and, if the apples are not sour, the juice of a lemon.


Directions:
Boil the rice in 3 pints of water with the lemon rind, then add the apples, pared, cored, and sliced, the sultanas, butter, lemon juice, and sugar; let all simmer gently for 1/2 hour, or until quite tender; if too dry add a little more water; remove the lemon rind before serving.