Ingredients:
6 baking apples, 2 oz. of sugar, 1 heaped up teaspoonful of ground
cinnamon, 3/4 pint of milk, 3 eggs, 6 oz. of Allinson wholemeal, and 1
oz. of butter.

Directions:
Core the apples, mix the sugar and cinnamon, and fill the hole where the core was with it; put the apples into a buttered pie-dish; make a batter of the milk, eggs, and meal, melt the butter and mix it into the batter; pour it over the apples, and bake the pudding for 2 hours in a moderate oven.