Ingredients:
3 good juicy cooking apples, 3 eggs, 6 oz. of Allinson fine wheatmeal,
1/2 pint of milk, and sugar to taste.

Directions:
Pare and core the apples, and cut them into rounds 1/4 inch thick; make a batter with the milk, meal, and the eggs well beaten, adding sugar to taste. Have a frying-pan ready on the fire with boiling oil, vege-butter, or butter, dip the apple slices into the batter and fry the fritters until golden brown; drain them on blotting paper, and keep them hot in the oven until all are done.