Ingredients:
2 lbs. of good cooking apples, 2 oz. of chopped almonds, 4 oz. of
currants and sultanas mixed, 1 stick of cinnamon about 3 inches long,
sugar to taste, the juice of 1/2 a lemon, and Allinson bread and
butter cut very thinly.

Directions:
Pare, core, and cut up the apples, and stew them with a teacupful of water and the cinnamon, until the apples have become a pulp; remove the cinnamon, and add sugar, lemon juice, the almonds, and the currants and sultanas, previously picked, washed, and dried; mix all well and allow the mixture to cool; butter a pie-dish and line it with thin slices of bread and butter, then place on it a layer of apple mixture, repeat the layers, finishing with slices of bread and butter; bake for 3/4 hour in a moderate oven.