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Directions:
Grill some slices of fat veal; cook some sliced tomatoes with butter,
pepper and salt, on a flat dish in a pretty quick oven. Garnish the veal
with the tomatoes laid on top of each slice, and pour _maître-
d'hôtel_ butter over, made with butter, salt, chopped parsley, and
lemon-juice.
The Most Popular Veal Cookbooks
• The Southern heritage beef, veal & lamb cookbook (The Southern heritage cookbook library)• Armour's Meat Cook Book: Recipe Ideas for Beef, Veal, Pork, Lamb and Poultry As Well As Buying Helps• San Juan Classics II Cookbook (San Juan Classics Cookbook)• The Southern Heritage Beef Veal & Lamb Cookbook• Beef, Veal & Lamb Cookbook -• Plain and Fancy Hamburger Cookbook: with ground meat recipes for beef, pork, veal and lamb• The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal• The Heinz Book of Meat Cookery: Recipes for Appetizing Dishes of Beef, Lamb, Pork and Smoked Meats, Veal, Poultry, Fish• Plain & Hamburger Cookbook- With Ground Meat Recipes for Beef, Pork, Veal and Lamb• Deftige Hausmannskost |
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