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Directions:
Veal is often mixed with chicken, or is used alone as a substitute for
chicken. Season in same manner and make the same combinations.
The Most Popular Veal Cookbooks
• Beef, Veal & Lamb Cookbook -• The Southern Heritage Beef Veal & Lamb Cookbook• Plain & Hamburger Cookbook- With Ground Meat Recipes for Beef, Pork, Veal and Lamb• Deftige Hausmannskost• San Juan Classics II Cookbook (San Juan Classics Cookbook)• The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal• The Southern heritage beef, veal & lamb cookbook (The Southern heritage cookbook library)• Meat Cookbook (Family Circle, Library of Creative Cooking)• The Heinz Book of Meat Cookery: Recipes for Appetizing Dishes of Beef, Lamb, Pork and Smoked Meats, Veal, Poultry, Fish• Plain and Fancy Hamburger Cookbook: with ground meat recipes for beef, pork, veal and lamb |
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