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Directions:
Egg and breadcrumb some thick slices of veal; fry and garnish with boiled
macaroni cut in small pieces, with ham, mushrooms, truffles, all cut in
Julienne strips, pepper, salt, and a little tomato sauce. Mix all
these well together, and serve very hot.
The Most Popular Veal Cookbooks
• Plain & Hamburger Cookbook- With Ground Meat Recipes for Beef, Pork, Veal and Lamb• The Heinz Book of Meat Cookery: Recipes for Appetizing Dishes of Beef, Lamb, Pork and Smoked Meats, Veal, Poultry, Fish• Plain and Fancy Hamburger Cookbook: with ground meat recipes for beef, pork, veal and lamb• The Southern Heritage Beef Veal & Lamb Cookbook• The Southern heritage beef, veal & lamb cookbook (The Southern heritage cookbook library)• The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal• San Juan Classics II Cookbook (San Juan Classics Cookbook)• Beef, Veal & Lamb Cookbook -• Deftige Hausmannskost• Meat Cookbook (Family Circle, Library of Creative Cooking) |
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