|
|
Directions:
Cut cooked veal into small pieces; season and moisten with a rich beef gravy. Pour into a deep pie-dish. Then make a cover with mashed potatoes moistened with cream; sprinkle with bits of butter and let bake until brown. Serve hot.
The Most Popular Veal Cookbooks
• The Southern heritage beef, veal & lamb cookbook (The Southern heritage cookbook library)• The Southern Heritage Beef Veal & Lamb Cookbook• Plain and Fancy Hamburger Cookbook: with ground meat recipes for beef, pork, veal and lamb• The Heinz Book of Meat Cookery: Recipes for Appetizing Dishes of Beef, Lamb, Pork and Smoked Meats, Veal, Poultry, Fish• Deftige Hausmannskost• San Juan Classics II Cookbook (San Juan Classics Cookbook)• Plain & Hamburger Cookbook- With Ground Meat Recipes for Beef, Pork, Veal and Lamb• The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal• Beef, Veal & Lamb Cookbook -• Armour's Meat Cook Book: Recipe Ideas for Beef, Veal, Pork, Lamb and Poultry As Well As Buying Helps |
|
|
