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Directions:
Two cups of stale bread crumbs, one tablespoonful melted butter;
pepper and salt to taste; make into a soft paste with cream, and lay
over top of roast to brown for about one-half hour before roast is
done.
The Most Popular Veal Cookbooks
• Beef, Veal & Lamb Cookbook -• Deftige Hausmannskost• The Southern heritage beef, veal & lamb cookbook (The Southern heritage cookbook library)• The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal• The Heinz Book of Meat Cookery: Recipes for Appetizing Dishes of Beef, Lamb, Pork and Smoked Meats, Veal, Poultry, Fish• Armour's Meat Cook Book: Recipe Ideas for Beef, Veal, Pork, Lamb and Poultry As Well As Buying Helps• Plain and Fancy Hamburger Cookbook: with ground meat recipes for beef, pork, veal and lamb• Plain & Hamburger Cookbook- With Ground Meat Recipes for Beef, Pork, Veal and Lamb• San Juan Classics II Cookbook (San Juan Classics Cookbook)• The Southern Heritage Beef Veal & Lamb Cookbook |
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