Ingredients:
1 c. water
2 tsp. chicken bouillon
1 pkg. chopped broccoli
1/2 c. flour
1 c. milk
2 c. Velveeta cheese
1 c. milk

Directions:
Cook water, broccoli, and chicken bouillon together until tender. Mix 1/2 cup flour and 1 cup milk together and add to broccoli. Add another 1 cup milk and 2 cups Velveeta cheese. Cook over low heat about 20 minutes. Stir constantly.