|
|
Ingredients:
1 can Cheddar cheese soup
1 can milk
Broccoli
Directions:
Cook broccoli until tender, about 5 to 7 minutes. Mix milk and cheese soup. Heat, drain broccoli. Add to cheese mixture. Blend in mixer on high speed for 30 seconds. Heat and serve.
The Most Popular Soup Cookbooks
• The Big Book of Appetizers: More Than 250 Recipes for Any Occasion• The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker• Vegetable Soups from Deborah Madison's Kitchen• The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)• Pleasures of the Vietnamese Table• Lunch Boxes and Snacks: Over 120 healthy recipes from delicious sandwiches and salads to hot soups and sweet treats• 50 Chowders: One Pot Meals - Clam, Corn, & Beyond• New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup• Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook)• Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up
|
|
|