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Ingredients:
1 envelope unflavored gelatin
2 tbsp. sugar
3/4 c. boiling water
1 1/2 c. rose' wine
1/2 c. raspberries and halved
strawberries
1 c. pitted sweet cherries
Directions:
In medium bowl mix gelatin and sugar. Add boiling water and stir until gelatin dissolves completely then stir in wine. Refrigerate stirring occasionally until mixture begins to thicken and become syrupy. Fold in berries and cherries. Pour into a 4 cup mold or 6 3/4 cup individual molds. Refrigerate until firm 3 or 4 hours. Serve with whipped cream. Fraiche in potpourri section.
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