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Directions:
Soak your dried peas over-night. The following day boil some fresh water,
and throw in the peas, adding a few chopped onions and leeks, with pepper
and salt. Let the soup simmer for three hours on the top of the stove,
giving it a stir now and then. If you have a ham-bone, that is a great
improvement, or the water in which some bacon has been boiled is a good
foundation for the soup, instead of the fresh water.
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