Ingredients:
25 clams
6 potatoes
1 onion
2 or 3 slices salt pork
2 teaspoons salt
1/8 teaspoon pepper
1 quart milk



Directions:
Chop hard parts of clams. Slice potatoes and onion thin. Put pork into kettle and cook a short time; add potatoes, onion, seasoning and juice of clams. Cook about 20 minutes or until potatoes are soft; add clams.
Boil 15 minutes and just before serving add hot milk.