Ingredients:
1/2 cup rice vinegar
1/2 cup fresh lime juice
1/4 cup grape seed oil
1 cup sweet Thai chili sauce (available in Asian specialty markets)
1/4 cup black sesame seeds


Directions:
Combine all ingredients. Marinate 1-inch cubes of fish for 1 hour or longer. Grill on the barbecue or saute in a pan or wok. Skewer on bamboo or rosemary skewers. Makes 2 cups marinade.