Ingredients:
2 cups fine soft bread crumbs
2 lg. egg whites
1/4 cup chili sauce
1 tbl. fresh lemon juice
1/4 cup minced green onions
1/2 cup finely grated cheddar cheese
1/4 tsp. ground black pepper
1 (15 1/2 oz.) can salmon, skinned, boned and drained
1 tbl. butter, melted


Directions:
Combine crumbs, egg whites, chili sauce, lemon juice, onions, cheese, and pepper in medium size bowl and mix well. Flake salmon into bowl and blend gently. Form salmon mixture into 5 patties. Melt butter in non-stick skillet. Pan fry the patties over medium low heat about 5 minutes on each side or until golden brown. Patties may also be brushed with melted butter and oven-broiled, 3-4 inches from heat. Serve in toasted whole wheat buns with extra chili sauce. Yields 5 burgers.