Ingredients:
4 4-6 oz. salmon steaks
Sauce:
3 tbl. melted butter
1 tbl. lemon juice
1 tbl. white wine vinegar
1/4 tsp. grated lemon peel
1/4 tsp. garlic salt
1/4 tsp. salt
1 dash hot pepper sauce


Directions:
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks.
Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.