Directions:
Clean, wash, and split, removing backbone and fins along the edge.
Very large fish should be cut into slices. Dry on piece of cheesecloth; season with salt and pepper.
Brush pan with drippings; place fish, skin side down; sprinkle with salt, pepper and flour; pour over 2 tablespoons melted butter and 1/2 cup milk. Bake in hot oven 20 to 25 minutes or until brown. Remove to hot platter, sprinkle with chopped parsley and serve.