Directions:
With boiled fresh mackerel, gooseberries, stewed.

With boiled blue fish, white cream sauce and lemon sauce.

With boiled shad, mushroom, parsley and egg sauce.

Lemon makes a very grateful addition to nearly all the insipid members of the fish tribe. Slices of lemon cut into very small dice, stirred into drawn butter and allowed to come to a boiling point, is a very fine accompaniment.