|
|
Ingredients:
1/2 cup butter
2 beaten egg yolks
1 tablespoon lemon juice
salt
cayenne
1/2 cup boiling water
Directions:
Cream butter; add gradually stirring well egg yolks, lemon juice and
seasoning. Add boiling water slowly. Stir over boiling water until
thick. Serve immediately.
The Most Popular Sauce Cookbooks
• Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients• The Best Little Marinades Cookbook (Best Little Cookbooks)• Sauces: Classical and Contemporary Sauce Making (2nd Edition)• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• The 125 Best Fondue Recipes• The Complete Book Of Sauces• The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce• Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)• Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded |
|
|
