|
|
Directions:
Mix in a bowl a tablespoonful each of finely chopped parsley and
onion, with one tablespoonful of Tarragon vinegar and one of cider
vinegar. Season with salt, pepper and cayenne.
The Most Popular Sauce Cookbooks
• Sauces: Classical and Contemporary Sauce Making (2nd Edition)• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• The Best Little Marinades Cookbook (Best Little Cookbooks)• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes• Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded• The 125 Best Fondue Recipes• The Book of Fondues (Book of...)• Jack Daniel's Old Time Barbecue Cookbook• Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients• The Complete Book Of Sauces
|
|
|