|
|
Directions:
This popular sauce is composed of melted butter thickened with yolk of
egg and flavored with mustard; it is used greatly for fish.
The Most Popular Sauce Cookbooks
• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce• The 125 Best Fondue Recipes• The Complete Book Of Sauces• Sauces: Classical and Contemporary Sauce Making (2nd Edition)• Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients• Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes• The Best Little Marinades Cookbook (Best Little Cookbooks)• Jack Daniel's Old Time Barbecue Cookbook |
|
|
