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Directions:
Make a white sauce (see recipe). Boil an egg for 20 minutes, shell, chop
finely, and add to the sauce.
The Most Popular Sauce Cookbooks
• The Best Little Marinades Cookbook (Best Little Cookbooks)• Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded• The Book of Fondues (Book of...)• Sauces: Classical and Contemporary Sauce Making (2nd Edition)• The 125 Best Fondue Recipes• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes• The Complete Book Of Sauces• Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)• Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients |
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