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Directions:
Melt two tablespoons of butter and stir in two tablespoons of flour. Add
carefully one cup of boiling water, then season with one-half teaspoon
of salt and a dash of pepper and paprika.
Many sauces are made with drawn butter as a foundation. For caper sauce
add three tablespoons of capers.
For egg sauce add one egg, hard-boiled and chopped fine.
The Most Popular Sauce Cookbooks
• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• The Best Little Marinades Cookbook (Best Little Cookbooks)• Sauces: Classical and Contemporary Sauce Making (2nd Edition)• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes• The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce• The 125 Best Fondue Recipes• The Complete Book Of Sauces• Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)• Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients• Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded |
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