|
|
Directions:
Chop fine one onion. Cook it with two level tablespoonfuls of butter
until soft. Do not brown. Add two level tablespoonfuls of flour, one
teaspoonful of curry powder and a half teaspoonful of salt. Mix and
add a half pint of boiling water. Stir until boiling, and strain.
The Most Popular Sauce Cookbooks
• Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients• Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)• The Book of Fondues (Book of...)• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes• The Best Little Marinades Cookbook (Best Little Cookbooks)• The Complete Book Of Sauces• Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded• Sauces: Classical and Contemporary Sauce Making (2nd Edition)• The 125 Best Fondue Recipes |
|
|
