|
|
Ingredients:
1/2 glass currant jelly
1 cup hot brown sauce
Directions:
Melt jelly over slow fire. Add brown sauce; stir well and simmer one
minute.
The Most Popular Sauce Cookbooks
• Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded• The Best Little Marinades Cookbook (Best Little Cookbooks)• Jack Daniel's Old Time Barbecue Cookbook• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes• The Complete Book Of Sauces• The 125 Best Fondue Recipes• Sauces: Classical and Contemporary Sauce Making (2nd Edition)• The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce |
|
|
