|
|
Directions:
Pare two large cucumbers; remove seeds, if large; chop fine and squeeze
dry. Season with salt, vinegar, paprika and add one-half cup of cream.
The Most Popular Sauce Cookbooks
• Sauces: Classical and Contemporary Sauce Making (2nd Edition)• The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes• The Best Little Marinades Cookbook (Best Little Cookbooks)• The 125 Best Fondue Recipes• Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients• Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)• Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More• The Complete Book Of Sauces• Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded |
|
|
