Directions:
Fry one tablespoon chopped onion in one tablespoon fat. Add one tablespoon of flour, one cup of soup stock, one teaspoon lemon juice, salt and pepper to taste. Strain before serving.
The following sauces can be made by using brown sauce as a foundation: *Mushroom Sauce.*--Add one-half cup mushrooms.
*Olive Sauce.*--Add a dozen olives, chopped fine.
*Wine Sauce.*--Add one-half cup wine and one tablespoon currant jelly.
Thicken with flour.