Ingredients:
1-1/2 lbs. sweet potatoes, peeled & finely diced
4 small spring onions, finely chopped
juice of 1 small orange
Salt to taste
1 tsp. dried crushed jalapenos (or use fresh)
Juice of 1 small lime


Directions:
A very colorful sweet salsa, the perfect accompaniment to hot spicy dishes or simply served with a grilled salmon fillet. Boil sweet potatoes in water to cover over medium heat for 8 to 10 minutes or just until soft. Drain sweet potatoes well using a colander. Return sweet potatoes to saucepan and place back on burner with the heat turned off to dry out. Place in a bowl and allow to cool. Combine orange juice, jalapeños and onions; set aside. Mix gently with sweet potatoes until well coated. Chill for at least 1 hour. Add salt to taste. Add lime juice for a fresher taste. Allow to stand for at least 1 hour longer before serving.