Ingredients:
12 Whole Chilies
1 Whole Chili, jalapeno
3 Whole tomatillos,Chopped
1/4 Cup Onions, Green -- Minced
2 Whole garlic,Clove,Raw -- Minced
1/2 Teaspoon Salt
Black Pepper -- To Taste
4 Sprigs cilantro

Directions:
Roast the chilis over a gas flame or under a broiler. Steam 10 minutes in a paper bag to loosen skins, then peel them and remove stems.
Discard seeds and veins IF you want mild chili. Chop chilis coarsely.
Husk the tomatillos and parboil for 3 minutes. Then seed and chop them.
Mix together all ingredients. Taste. (have beer handy!)